Weli Thalapa වැලි තලප

Ingredients

250g Raw Rice Flour (soaked and grinded)
3/4 Bot. treacle
2 pieces of Rampe
Salt
1 Coconut
1 cup Water
cardamom, Clove

Method

Like making Pittu, put rice flour into a bowl and ad coconut and water litle by little and make small pebbles like mixture. Then steam the mixture in a Pittu Bambuwa and remember to put the rampe leaf in before filling the mixture. After Pittu is ready break it into small particles and keep aside.
Take a pot and heat the treacle, add cardomom and clove in to it. When boiling, add Pittu and mix well. Add salt too. When the mixture is becomming thick, take off and spread on a plank and cut into squres.