Kalu Pol Maluwa (කළු පොල් මාළුව)

Ingredients

50 Jack beans (Kos Ata)
2 tbsp Scraped Coconut
1 tbsp raw rice
2 cups thick Coconut milk
1 cup light Coconut Milk
1.5 tbsp roasted curry powder
1 tsp  roasted chilies powder
1/2 tsp Pepper Powder
10 Red Onions
5 Garlics
Cinnamon, Rampe, Curry leaves
4 Green Chilies
1/2 tsp kaha
1 tbsp Maldive Fish
1/2 Tomato
Salt

Method

Wash the Jack seeds and boil without removing the skin, then cut them in half without separating  Fry the Coconut and raw rice till gets brown in colour and grind. Mix all other ingredients and put 1 cup of light coconut milk and cook. Add the 2 cups of thick coconut milk in between and cook. Taste will be good if you cook in a clay pot.