Halapa (හැලප)

Ingredients

½ cup rice flour
½ cup Kurakkan flour (Ragi flour) (instead of both ragi & rice flour, you can use 1 cup Ragi Flour)
1 cup grated coconut
¼ cup honey (instead use 4 tsp sugar as a substitute,change the qty of sugar as per your taste)
Salt to taste

Method

Heat a pan & add grated coconut. Make it just warm & add honey or sugar & mix well. Remove from burner once the mix is brown in colour. Keep aside.
In a bowl mix rice & ragi flour together.
Use some warm water into it & make dough.Add some salt to taste.

Spread kanda leaves or banana leaves on a table. (if you use banana leaves,keep it over a flame few minutes to reduce its moisture & cut into pieces of about 7’’ * 7 ‘’
Now take a small qty of the dough ,make it as a ball & spread over the leaf making a thin round shape pastry.
Put some from sugar/coconut mixture on it & spread well.

Then fold it half & press the dough.
Continue the same process with remaining dough.

Steam for about 15-20 minutes or until cooked.
Serve & enjoy!!