Fried Kathurumuruga Leaves
Ingredients
400 g Kathurunurunga Leaves100 g Maldive Fish
02 tbs Onions (Sliced)
02 tbs Garlic (Sliced)
20 g Pea Nuts (Rosted)
Lime Juice
Sailt
Papper Powder
oil
Popular Sri Lankan Recipes that you can try on your own and don't forget to share your comments.