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Rulan Pittu


Ingredients

250 g (1.5 Cups) Rulan (Semolina)
1 Cup Scraped Coconut
1 to 1.5 Cup Water
1 Onion Chopped
Salt and Rampe to taste
1 Tbs Coconut/Vegetable oil

Method

Heat a pan under medium heat. Put rulan into the pan and stir for about 2 minutes. Next add Coconut into it and stir well. Then add some salt and water, cook for another minute or so stiring constantly.

Next heat another pan and add the oil. Fry onion and rampe till golden brown. Finally put the rulan mixture and stir well. Serve with Lunumiris or some curry.