Murukku


Ingredients

1 cup kadala/chick peas flour
2 cups steamed all purpose flour
1 tsp chilli powder
1 tsp salt
2-3 cloves of garlic either crushed or ground(optional)
1/2 tsp cummin seeds (optional)
1 tsp of sesame seeds

Method

Mix all the above ingredients in warm water. Put into a murukku mould and deep fry.
If you like it to be sweet, make a syrup with 1/2 a cup of sugar, 1/8 cup of water and a few drops of vanilla. Bring it to boil and before it gets thick,take it off the fire, put the prepared murukku and see that it gets coated with sugar well.

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